Menu

Process

Process

Beans → Roasting → Grind → Cold brew → Freeze-drying → Filling

Our process: 8–12-hour cold brew, then vacuum freeze-drying at about −40°C

"Ready in seconds" is our own claim about how fast this product dissolves

A single-serve pack
  1. 01

    Beans

    • Green beans
    • Arriving lots
    • Ethiopia · Yunnan · Brazil · Colombia

    Green beans arrive at the factory. Ethiopia has been our own factory's chosen bean source from the start.

    Green coffee beans
  2. 02

    Roasting

    • Roast
    • Cool
    • Color check

    Roasted, cooled, then checked for roast color

    Roasting machine
  3. 03

    Grind

    • Grind before brew

    Freshly roasted beans are ground, then go straight to cold brew

    Coffee grinder
  4. 04

    Cold brew

    • 8–12 hours
    • Slow steep
    • Cold water

    Slow-steeped in cold water and filtered layer by layer into a clear, full-bodied extract

    Cold-brew workshop
  5. 05

    Freeze-drying

    • Vacuum
    • About −40°C
    • Sublimation

    The extract freezes and sublimates in a vacuum into freeze-dried crystals

    Vacuum freeze-dry chamber
  6. 06

    Filling

    • Single-serve
    • Instant
    • Sealed pack

    The freeze-dried coffee is filled into a single-serve cup and sealed

    Robotic arm filling coffee cans

From bean to cup

Six steps, from one green bean to one serving

  1. 01 Beans
  2. 02 Roasting
  3. 03 Grind
  4. 04 Cold brew
  5. 05 Freeze-drying
  6. 06 Filling

Business enquiry